Demo site: Eyam     You are not logged in /files/graphics/admin/toolbar_edit/files/graphics/admin/toolbar_frontpage/files/graphics/admin/toolbar_controlpanel
info@peakdistrictonline.co.uk
Tel: 0845 166 8022
HomeNewsNewsletterSitemap
Print-friendly version

Recipe Ideas

Mon Oct 13 21:02:22 BST 2008
Succulent swordfish steaks take on an Asian-inspired flavor with the help of a tangy marinade.
Mon Oct 13 21:02:22 BST 2008
Green bell peppers are filled with ground beef, cooked rice, tomato sauce, and seasonings, then
Mon Oct 13 21:02:22 BST 2008
Basil, Italian-style bread crumbs, Parmesan cheese, and teriyaki sauce flavor these hamburgers for
Mon Oct 13 21:02:22 BST 2008
Sauerkraut, corned beef, Swiss cheese and rye bread - those key Reuben sandwich ingredients, are
Mon Oct 13 21:02:22 BST 2008
This is a very simple crust that will take some practice to perfect, unless you already know how to
Mon Oct 13 21:02:22 BST 2008
Traditional Scottish pasties filled with seasoned lamb.
Mon Oct 13 21:02:22 BST 2008
Browned ground beef combined with chicken gumbo soup, ketchup and mustard for a tasty spin on the
Mon Oct 13 21:02:22 BST 2008
This tasty slow cooked venison roast is cooked for hours in a spicy, chile-garlic sauce.
Mon Oct 13 21:02:22 BST 2008
The height of convenience, this dish combines canned chicken, soup and chiles with processed cheese
Mon Oct 13 21:02:22 BST 2008
A quick delicious Indian-style curry with spinach, chick peas, onions, and/or whatever veggies you
Mon Oct 13 21:02:22 BST 2008
Baked meat loaf with roasted green pepper, red pepper, onion, and potatoes, smothered with tomato
Mon Oct 13 21:02:22 BST 2008
Unsweetened applesauce is fancied up with garlic, onion and jalapeno pepper. The pork chops are
Mon Oct 13 21:02:22 BST 2008
This rump roast in mushroom soup and beef broth is tender and very moist. It's made in the slow
Mon Oct 13 21:02:22 BST 2008
Lychee...a typical oriental fruit. Sweet and very juicy. The canned version is used in this recipe,
Mon Oct 13 21:02:22 BST 2008
Flavorful green salad. Can be prepared in 45 minutes or less. Originally submitted to
Mon Oct 13 21:02:22 BST 2008
Pork spareribs are browned, then roasted in a rich red sauce until fork tender. An easy recipe that
Mon Oct 13 21:02:22 BST 2008
The pretzels add a great crunchy coating that sticks to the fish when frying. The flavor is
pdopostyourown2.gif

pdopeakdistrictnews_1.gif
 
Visit, Stay & Save Peak District & Derbyshire