Mon Oct 13 21:02:22 BST 2008 Succulent swordfish steaks take on an Asian-inspired flavor with the help of a tangy marinade. |
Mon Oct 13 21:02:22 BST 2008 Green bell peppers are filled with ground beef, cooked rice, tomato sauce, and seasonings, then |
Mon Oct 13 21:02:22 BST 2008 Basil, Italian-style bread crumbs, Parmesan cheese, and teriyaki sauce flavor these hamburgers for |
Mon Oct 13 21:02:22 BST 2008 Sauerkraut, corned beef, Swiss cheese and rye bread - those key Reuben sandwich ingredients, are |
Mon Oct 13 21:02:22 BST 2008 This is a very simple crust that will take some practice to perfect, unless you already know how to |
Mon Oct 13 21:02:22 BST 2008 Traditional Scottish pasties filled with seasoned lamb. |
Mon Oct 13 21:02:22 BST 2008 Browned ground beef combined with chicken gumbo soup, ketchup and mustard for a tasty spin on the |
Mon Oct 13 21:02:22 BST 2008 This tasty slow cooked venison roast is cooked for hours in a spicy, chile-garlic sauce. |
Mon Oct 13 21:02:22 BST 2008 The height of convenience, this dish combines canned chicken, soup and chiles with processed cheese |
Mon Oct 13 21:02:22 BST 2008 A quick delicious Indian-style curry with spinach, chick peas, onions, and/or whatever veggies you |
Mon Oct 13 21:02:22 BST 2008 Baked meat loaf with roasted green pepper, red pepper, onion, and potatoes, smothered with tomato |
Mon Oct 13 21:02:22 BST 2008 Unsweetened applesauce is fancied up with garlic, onion and jalapeno pepper. The pork chops are |
Mon Oct 13 21:02:22 BST 2008 This rump roast in mushroom soup and beef broth is tender and very moist. It's made in the slow |
Mon Oct 13 21:02:22 BST 2008 Lychee...a typical oriental fruit. Sweet and very juicy. The canned version is used in this recipe, |
Mon Oct 13 21:02:22 BST 2008 Flavorful green salad. Can be prepared in 45 minutes or less. Originally submitted to |
Mon Oct 13 21:02:22 BST 2008 Pork spareribs are browned, then roasted in a rich red sauce until fork tender. An easy recipe that |
Mon Oct 13 21:02:22 BST 2008 The pretzels add a great crunchy coating that sticks to the fish when frying. The flavor is |
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